Thursday, August 02, 2007

Leftovers: Peanut Butter & Banana Muffins

*Update: Ok, they're not bananery enough to be called "& Banana" muffins so they're just peanut butter!

Mmmmm leftovers. I really love leftovers! Nothing better than feeling a bit peckish and finding a little tupperware with a smidgen of curry to eat with that last crusty end slice of bread.

However, a fridge full of leftovers is tiresome because there's no more room for the new leftovers. Since I was relatively free today (the renovation guys are on a break of some sort...) I thought I'd clear some room up in the fridge. I had some overripe, spotty brown bananas from the ChocoNanaNut Sarnies, Bisquick leftover from Jack Russell Mania's 5th Annual Party, brown sugar leftover from the Red Onion Jam, some Philadelphia light that was about to go off....hmmm what to make, what to make?


This is quite a mish-mash recipe. I didn't have enough Philly so topped up the balance with butter. Didn't have enough banana so topped it up with peanut umm...let's have an open mind when it comes to the measurements.

Makes 10 muffins
1 hr prep to mouth
250g cream cheese and/or butter (I used roughly half of each)
1 cup soft brown sugar
1 cup mashed butter and/or peanut butter (I used abt 80% banana 20% crunchy peanut butter)
2 eggs
2 cups Bisquick
1/2 tspn vanilla essence

- Preheat oven to 220 190 degrees Celsius *Thanks Mrs Chavez for the feedback on the temperature!!
- Cream the cream cheese/butter and sugar together until it looks like soft mocha icing.
- Blend in the eggs and banana/peanut butter
- Add the flour and vanilla essence and mix it all together. It doesn't matter if it's lumpy but try to break up the big lumps of flour!

- Spoon into muffin tins and bake for about 20-25 mins until the tops are nicely browned and when you stick a toothpick into the middle, it comes out clean.

Ooohh they're so moist and soft and crumbly...I had one, Higgy had one and I'm gonna give the rest to my mum & dad so they don't have to go and queue at that RIDICULOUS Chocolate & Spice muffin stall where people queue up to buy for their entire neighbourhood so a 8-person queue is actually a 25-person queue AND they want each of their 600 orders packaged in seperate boxes in different permutations!!!!!! Oooohhh people like that make me so mad!!!!!!!


mrs chavez said...

Hi Christine, I tried this recipe. The temperature is too high - burnt the muffin tops in 5 minutes. Perhaps 180 would be better? Texture was wonderful though. Tks for sharing! :)

Christine said...

OOOoooooo great feedback!! I wonder if my oven is faulty, I baked them on the middle shelf.

I'll do a temp check today. I wouldn't be surprised cos it's soooo old and laupok!

Thanks mrs chavez!!